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Posted by on Jun 1, 2013 in Blog, Food | 0 comments The recipe I based these on is here and the method is sound, but I did a fair bit of doctoring to the flavors, mainly adding a dressing of olive oil, thyme, shallots, orange juice, zest, and vinegars to up the acid a bit. Thanks Ingrid for the idea! This one’s a show-stopping keeper. Beet jewels!...

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Posted by on May 14, 2013 in Blog, Food | 0 comments The fruit of my labor! Strawberry balsamic thyme, chili apricot, and strawberry basil jams. #wontlastthesummer

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