Posted by Teresa on Jun 1, 2013 in Blog, Food | 0 comments

Beet jewels! #pinterestsuccess #nofilter A post shared by Teresa Aguilera (@spindledesco) on Jun 1, 2013 at 6:52pm PDT The recipe I based these on is here and the method is sound, but I did a fair bit of doctoring to the flavors, mainly adding a dressing of olive oil, thyme, shallots, orange juice, zest, and vinegars to up the acid a bit....

Posted by Teresa on May 14, 2013 in Blog, Food | 0 comments

The fruit of my labor! Strawberry balsamic thyme, chili apricot, and strawberry basil jams. #wontlastthesummer A post shared by Teresa Aguilera (@spindledesco) on May 14, 2013 at 8:21am PDT The fruit of my labor! Strawberry balsamic thyme, chili apricot, and strawberry basil jams. #wontlastthesummer