Beet jewels! #pinterestsuccess #nofilter A post shared by Teresa Aguilera (@spindledesco) on Jun 1, 2013 at 6:52pm PDT The recipe I based these on is hereĀ and the method is sound, but I did a fair bit of doctoring to the flavors, mainly adding a dressing of olive oil, thyme, shallots, orange juice, zest, and vinegars to up the acid a bit....
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The fruit of my labor! Strawberry balsamic thyme, chili apricot, and strawberry basil jams. #wontlastthesummer A post shared by Teresa Aguilera (@spindledesco) on May 14, 2013 at 8:21am PDT The fruit of my labor! Strawberry balsamic thyme, chili apricot, and strawberry basil jams. #wontlastthesummer
Read MorePink Lemonade Jello Shots: Recipe
You’ve seen ’em, maybe you’ve Pinned ’em. Now learn to make ’em, the delicious not-boxed way!
Read MorePieFest!
An invented holiday squeezed into that dry spell between Thanksgiving and Christmas. Why ever not?
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